Sodexo’s Diversity Vision Statement
Diversity and Inclusion is an inherent part of our culture and business growth. The energy and talent at all levels of the organization is unleashed, resulting in innovative solutions that contribute to a spirit of team, service and progress. With diversity and inclusion as a competitive advantage, Sodexo is an employer of choice and the benchmark for customers, clients and communities.

Sodexo Ranked #1 on 2010 DiversityInc™ Top 50 Companies for Diversity List Ranked number one, Sodexo has demonstrated strength in the four areas measured - CEO Commitment, Human Capital, Corporate and Organizational Communications and Supplier Diversity.

Zero Trans-Fats Oils
Sodexo uses zero trans-fat oil products in all food service operations nationwide. Zero Trans-Fats products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Sustainability
Sodexo is committed to using local food and products that reduce the impact on the environment. To read more about this check out our sustainability report for Fall or Spring.

Food and Beverage Report

Customer service is the main priority of the Dining Service staff. We have created a F&B Report that highlights the changes made to Dining Services based on feedback we have received through comment cards and student food committee meetings.

Looking for a special Gift?
Campus Dining offers a variety of gift packages, tasty treats and special surprises. Check out our gifts page!

Questions about Dining Service?

Take a look at the Dining Services brochure. It tells you about our locations and answers some common questions.